Coming Soon !

Our especially curated baskets of seasonal produce will be available soon in three different sizes

Cauliflower: Cauliflower is an extremely healthy vegetable that’s a significant source of nutrients.It also contains unique plant compounds that may reduce the risk of several diseases, including heart disease and cancer. Cauliflower provides a significant amount of antioxidants, which are beneficial for reducing inflammation and protecting against several chronic diseases.

Broccoli: Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. One of broccoli’s biggest advantages is its nutrient content. It’s loaded with a wide array of vitamins, minerals, fiber, and other bioactive compounds. Eating broccoli may lower blood sugar and improve diabetic control. This is likely related to its antioxidant and fiber content.

Bell Peppers: Bell peppers (Capsicum annuum) are fruits that belong to the nightshade family.Also called sweet peppers or capsicums, bell peppers can be eaten either raw or cooked. They are low in calories and exceptionally rich in vitamin C and other antioxidants, making them an excellent addition to a healthy diet.

Spinach: Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia.Spinach is an extremely nutrient-rich vegetable. It packs high amounts of carotenoids, vitamin C, vitamin K, folic acid, iron, and calcium.It has been shown to improve oxidative stress, eye health, and blood pressure.

Carrots: The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food.It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants.Orange carrots get their bright color from beta carotene, an antioxidant that your body converts into vitamin A

Radish: Radishes may not be the most popular vegetable in your garden, but they are one of the healthiest.These undervalued root vegetables are packed with nutrients. It is low in calories yet high in many nutrients, particularly vitamin C and folate.

Iceberg Lettuce: Iceberg lettuce is the crunchy, pale vegetable you’ll often find added to your fast-food burger or diner salad when you eat out. It has a neutral taste and refreshing crunch, making it a favorite among children who won’t eat other kinds of lettuce.It provides significant amounts of vitamins A and K and also has decent amounts of many other healthy nutrients.

Red Leaf Lettuce: Red leaf lettuce (Lactuca sativa) is a leafy vegetable in the daisy family.It resembles romaine lettuce except in its tips, which have a red or purple tinge.Red leaf lettuce is nutrient rich, meaning that it’s high in a variety of essential vitamins and minerals, yet very low in calories.It has a very high water content, which can keep you hydrated and feeling full.

Coriander: Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well.In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene.

Baby Corn: Baby corn is an extremely nutrient dense veggie. In addition to essential fibres and proteins, baby corns are packed with vital antioxidants too. It is said that just half cup serving meets 4 percent of the daily body requirement of vitamin A and iron, and 2 percent of the daily requirement of vitamin C.